Description
Sephra’s innovative 11kg Tabletop Chocolate Tempering Machine, with a capacity of 11kg, is ideal for Bakeries, Ice Cream Parlours, Hotels and Restaurants. Its compact size and compliance with the same high standard of the larger size chocolate tempering machines makes Chocotemper Top-11 suitable for any laboratory.Sephra’s Chocotemper Top-11 Tabletop Tempering Machine, guarantees a constant flow of chocolate and a perfect union of the crystals.Sephra’s Chocotemper Top-11 Tabletop Chocolate Tempering Machine has touch-screen technology that allows you to have full control over the processing of the chocolate. The solid structure of Sephra’s Chocotemper Top-11 and stainless steel auger conveyor ensures maximum solidity and efficiency.
