Description
Sephra’s 5.5kg innovative Tabletop Chocolate Tempering Machine with a capacity 5.5kg, is ideal for Pastry Stores, Ice Cream Parlours and Restaurants. Thanks to its small size, the automatic 5.5kg Chocotemper Top Chocolate Tempering Machine is ideal for any Confectionery Laboratories, ensuring the same high quality standard as the tempering machines of greater dimensions. The Chocotemper Top’s strengths are represented by its Touch Screen technology that allows keeping the Chocolate processing always under control guaranteeing a constant flow of Chocolate and a perfect union of the crystals as well as its stainless steel frame ensuring solidity and catchy design.
